Located in Montreal, La Boucherie Claude et Henri offers you fresh meats of the best quality
Introduction of the company
Backed by more than 20 years of experience in the field of agriculture and butchery, with La Boucherie Claude et Henri you can choose between different types of meat (veal, beef, lamb, pork, poultry and game). Deli meats is another area that we master inside and out. We also sell homemade sausages, with no preservatives and no gluten, such as Toulouse, chipolata, or even merguez sausages. In addition to these products, we also offer house foie gras fresh or cooked in cloth.
What sets us apart from the competition
Our skills as farmers/producers and butchers enable us to cut your meat in accordance with the French technique. Our meats are worked with finesse to offer you unmatched flavour. Choosing our products means rediscovering all the freshness and unique taste that meat has to offer. We grant great importance to your satisfaction. This is why we're constantly increasing our efforts and continually advancing in an approach of quality.