Our beef is carefully selected by Éric (Maître Boucher) to ensure the quality of the carcasses.
All our lambs come from farmers in the lower St. Lawrence (Quebec).
All our poultry comes from small farmers who take the time and care about chickens’ well-being in order to obtain the best texture of white meat possible.
We sell exclusively milk-fed veal from Quebec, which a well-established reputation for the quality of its meat.
The genetic selection made by Quebec pork producers allow us to offer tasty meat.
Game and other
For our athletes, mothers and those who love lean and healthy meat. A varied choice of game meat is available.